Saucisson Sec
A$47.25Price
A$23.63 per 1 Kilogram
Dry cured | Natural Casing | Well hung 3+ months
50mm Slow fermentation gives little acidity and high natural mold growth derived purely from the curing chamber itself leading to the aroma of mushrooms and your nana's cupboard. Flavours of salted pig, pepper, galic & mold
10 pieces (2kg approx)
