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Saucisson Sec

A$47.25Price
A$23.63 per 1 Kilogram
Quantity

Dry cured | Natural Casing | Well hung 3+ months


50mm Slow fermentation gives little acidity and high natural mold growth derived purely from the curing chamber itself leading to the aroma of mushrooms and your nana's cupboard. Flavours of salted pig, pepper, galic & mold


10 pieces (2kg approx)

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